AJI-NO-MOTO: A Flavor Enhancer or a Silent Culprit? Investigating the Truth Behind the Controversy
Walk into any bustling kitchen in Asia, and there’s a good chance you’ll find a small white packet labeled AJI-NO-MOTO tucked between spices. Some chefs swear by it, claiming it elevates the “umami” or savory flavor of food to irresistible levels. Others warn against it, associating it with headaches,...