India’s kitchens are becoming crime scenes — and the weapon is our food
Knives aren’t the killers. Gas stoves aren’t the villains. The real danger in Indian kitchens today is what we trustingly put on our plates. Bread containing hazardous chemicals. Milk diluted with detergent, urea, and outright filth. Spices brightened with textile dyes that should never be near human stomachs. And now,...








